Chefs’ corner

They are artists, thinkers of gastronomy, craftspeople of food that move around between techniques, raw materials, traditions and contemporary visions. This section features stories, voices, actions and messages of some chefs that are the spokespersons of the Italian cuisine seen through different and personal interpretations carried on with passion, determination and creative drive.

“Chefs’ Corner” is the wall board where to read notes and stories about food, where to see culinary paths and journeys, where to leave room for what chefs have to tell.

ROBERTO ROSSI AND HIS “PARADOX” CUISINE

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AND SUDDENDLY A CHEF: ALBERTO GIPPONI AND HIS “DINA”

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PIETRO LEEMANN: HIS “RESPONSIBLE CUISINE” IS EMOTIVE

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LUCA MARCHINI: A CUISINE IN BALANCE BETWEEN CONTRASTS, IMPULSES AND THOUGHT

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Lorenzo Cogo: the “Instinctive Cuisine” of a chef always in motion

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