EVENTS AND TRENDS

Several ideas and news to find out more about the activities of the Academia Barilla and Barilla world, which have joined forces to build a sustainable future by promoting informed choices and sharing wellness recipes based on the healthy principles of the Mediterranean diet.

Initiatives, events and all the latest news from leading pioneers in the field of gastronomy and from influential and responsible partners such as the Future Food Institute, Food For Soul and many others. A section dedicated to experts and food lovers to also find out all about contemporary trends in Italian cuisine.

Categories
All  Parma 2020 Food News 
dialogue with avant-garde chefs
dialogue with avant-garde chefs
THE GLOBAL FUTURE OF THE MEDITERRANEAN DIET

 

CHEF DAVIDE GUIDARA – SUM” RESTAURANT, CATANIA


Food news
TRENDS AND FUTURE OF FOOD
FOOD IS A CONVERSATION

BARILLA PROMOTES THE PERFECT COMBINATION OF MEDITERRANEAN DIET AND WELL-BEING


Food news
TRENDS AND FUTURE OF FOOD
FOOD IS A CONVERSATION

BARILLA CELEBRATES THE 10TH ANNIVERSARY
OF THE MEDITERRANEAN DIET
AS PART OF THE UNESCO HERITAGE


Food news
TRENDS AND FUTURE OF FOOD
FOOD IS A CONVERSATION

A NEW LOOK AT SUSTAINABLE GASTRONOMY


Food news
FOOD & Art
FOOD ENSEMBLE: the sound of food

Imagine looking at a chef cooking wonderful dishes in front of your eyes, and hearing the noises of the preparation that fill up the room.


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