Agretti and Spring Potato Salad
Views
Livello MASTERY
20 min
Views
Livello MASTERY
0 Persone
20 min
INGREDIENTI:
per 0 persone
- 1 lb potatoes
- ⅝ lb agretti (opposite leaved saltwort)
- 3 ½ oz Asiago cheese
- 2 spring onions
- 2 anchovies
- chili pepper
- lemon
- Extra Virgin Olive Oil
- salt and pepper
PREPARAZIONE:
Trim and wash the agretti in boiling salted water for 2 minutes, then drain. Boil the new potatoes, checking doneness with the tip of a knife. Then drain. Arrange the agretti on individual plates. Place the potatoes and shaved asiago cheese on top. Drizzle with a dressing made from blending chopped spring onion with oil, salt, pepper and lemon juice. Finish with pieces of anchovies.