Agretti and Spring Potato Salad
Trim and wash the agretti in boiling salted water for 2 minutes, then drain. Boil the new potatoes, checking doneness with the tip of a knife. Then drain. Arrange the agretti on individual plates. Place the potatoes and shaved asiago cheese on top. Drizzle with a dressing made from blending chopped spring onion with oil, salt, pepper and lemon juice. Finish with pieces of anchovies.