Almond and Anchovy Sauce

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MASTERY Level
20 min
302 Views
 
MASTERY Level
0 People
20 min
INGREDIENTS for 0 people
  • 3 ½ oz almonds , toasted
  • 8 salted anchovies
  • 3 ½ oz breadcrumbs , roasted
  • leaf of mint
  • 1 pinch cinnamon powder
  • lemon juice
  • vinegar
  • olive oil
Preparation

Reduce the almonds, after toasting them, to small pieces. Mix with the toasted bread crumbs and the salted anchovies well cleaned and also reduced to small pieces. Chop some mint leaves and mix together with the cinnamon, a little vinegar, the lemon juice and a generous quantity of olive oil. Amalgamate well all the ingredients and dress boiled meats and fish with this sauce which in this way will become “a dish fit for a king”.

Sauces and dressings
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