Almond cookies

367 Views
 
Livello MASTERY
40 min
368 Views
 
Livello MASTERY
0 Persone
40 min
INGREDIENTI: per 0 persone
  • ½ lb all-purpose flour
  • 6 oz sugar
  • 4 ½ oz almonds
  • ⅛ oz ammonium bicarbonate
  • 3 ½ oz eggs
  • 1 oz egg yolks
  • ⅛ oz salt
  • vanilla to taste
Preparation

Heat the oven to 350°F (180°C) Line a baking sheet with parchment.
Mix all the ingredients together and knead them together until the dough is smooth and homogeneous. Form the dough into logs and arrange them on the baking sheet. Bake for about 20 minutes. While the logs are still hot, cut them into into diagonal slices. Return them to the oven and bake until golden on both sides.

Desserts
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