Angel hair with shrimp, bottarga and spring onion

213 Views
 
MASTERY Level
15 min
214 Views
 
MASTERY Level
4 People
15 min
INGREDIENTS for 4 people

11.5 oz Barilla Angel Hair

5.4   tbsp extra virgin olive oil, in total

17.7 oz shrimp, cleaned and deveined

5 spring onions, sliced

1 lobe Muggine bottarga, grated

salt and black pepper to taste

Preparation

Place a pot of water to boil, cook pasta according to directions. Meanwhile, in a large skillet sauté shrimp with half the olive oil over high heat for two minutes, add the spring onion and 7 tbsp of the pasta cooking water and cook another minute, season with salt and pepper as needed. Drain the pasta, toss with the shrimp mixture, drizzle with remaining olive oil and top with grated Bottarga before serving.

Spring Summer Dry Long
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