Apple and pear bread cake

671 Views
 
MASTERY Level
85 min
672 Views
 
MASTERY Level
0 People
85 min
INGREDIENTS for 0 people
  • 6 cups milk
  • ⅝ lb stale bread
  • 3 eggs
  • lemon zest
  • 3 pears
  • 3 apples
  • 1 ¾ oz sultanas
  • 2 tablespoons all-purpose flour
  • 1 tablespoon cornmeal
  • 5 oz sugar
  • butter
  • oil
  • sugar cube
  • 1 sprig rosemary
  • 1 pinch salt
Preparation

Soak the bread diced in milk for one hour, gently fold in the eggs, whole, the grated lemon zest, the apples and pears, peeled and sliced, 1-2 spoonfuls of sultanas, the wheat and corn flour and the sugar. After mixing well, pour the mixture in buttered cake pan, in an even layer 1,6 inches thick. Put small knobs of butter on top, drizzle with a little oil, sprinkle with custard sugar and with chopped rosemary. Bake in a moderate oven for 1 hour.

Desserts
Would you like to be updated about the gourmet world news? Sign up.
become a Master of pasta
Find out more