Arrosticini (Abruzzo Style Kebabs)

381 Views
 
Livello MASTERY
40 min
382 Views
 
Livello MASTERY
0 Persone
40 min
INGREDIENTI: per 0 persone
  • 2 lb mutton meat
  • pepper to taste
  • salt to taste
Preparation

Cut the meat into small pieces to be threaded into wooden skewers about 25-30cm long. The kebabs should be charcoal-grilled over a low heat.

The traditional recipe uses exclusively lamb or mutton, avoiding cooking methods other than that given (for example hot-plate or oven). The meat cooked like this is accompanied by home-made bread moistened with olive oil.

Main courses
Would you like to be updated about the gourmet world news? Sign up.
become a Master of pasta
Find out more