Artichoke salad
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Livello MASTERY
0 min
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Livello MASTERY
0 Persone
0 min
INGREDIENTI:
per 0 persone
- 4 artichokes
- 1 lemon
- Sea Salt with Italian Black Olives to taste
- ½ cup Monti Iblei Extra Virgin Olive Oil DOP
- 5 oz Pecorino Sardo Cheese , sliced
- pepper to taste
PREPARAZIONE:
Wash, clean (removing the outer layer) and cut the artichokes in half.
Slice the lemon in half and squeeze the juice into a medium sized ceramic or glass bowl.
Remove the center of the artichoke and discard.
With the remaining artichoke, slice thinly and place in the ceramic bowl (the lemon juice will keep the artichoke from discoloring).
Mix the cut artichokes in the lemon juice and drain.
Add the Monti Iblei Extra Virgin Olive Oil DOP, a few pinches of Black Olive Sicilian Sea Salt and pepper to taste.
Plate the artichoke salad and place a few shavings of the Pecorino Sardo Cheese on top.