Artichokes fricassee

405 Views
 
Livello MASTERY
23 min
406 Views
 
Livello MASTERY
0 Persone
23 min
INGREDIENTI: per 0 persone
  • 6 artichokes , finely sliced
  • 3 eggs
  • 1 ¾ oz grated Parmigiano Reggiano cheese
  • ¾ oz butter
  • olive oil to taste
  • salt and pepper to taste
Preparation

Panfry artichokes for five minutes, add scrambled eggs with cheese and butter, season with salt to taste, and cook for only a few minutes. Salt and pepper to taste.

Side dishes
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