Artichokes with Parmesan cheese

435 Views
 
Livello MASTERY
25 min
436 Views
 
Livello MASTERY
0 Persone
25 min
INGREDIENTI: per 0 persone
  • 6 artichokes
  • 2 ½ oz grated Parmigiano Reggiano cheese
  • 1 tablespoon butter
  • 1 sprig parsley
  • 6 tablespoons heavy cream
  • salt
  • broth
  • 2 lemons
Preparation

Remove the outer leaves from the artichokes and put the cleaned artichokes in a water and lemon juice mixture for about 30 minutes. Then, brown them in butter, season them with salt, and cook them slowly adding some stock. Once cooked, arrange the artichokes in a buttered oven dish, and stuff them with chopped parsley, Parmesan cheese and a tablespoon of cream. Put the dish in a pre-heated oven for 15 minutes.

Side dishes
Would you like to be updated about the gourmet world news? Sign up.
become a Master of pasta
Find out more