Arugula and Tomato Salad

A yummy dressing on top of a good fresh salad with seasonal vegetables
321 Views
 
Livello MASTERY
30 min
322 Views
 
Livello MASTERY
0 Persone
30 min
INGREDIENTI: per 0 persone
  • green beans
  • 1 small bunch arugula
  • 20 cherry tomatoes
  • 1 cup mayonnaise
  • 1 lemon
  • parsley
  • 3 fillets anchovies , in oil
  • salt
Preparation

Remove the ends of the green beans. Wash and cook in pot of boiling salted water. When al dente, drain the beans and let cool. Wash and dry the arugula. Wash, dry and halve the tomatoes. Group the green beans into bunches and place them on a serving dish with the arugula and tomato halves. To a bowl, add about 1/2 a tub of mayonnaise, lemon juice, a pinch of salt and anchovy fillets, drained of their oil and finely chopped together with a bunch of parsley. Mix well with a wooden spoon. Toss the vegetables with the dressing at the table, immediately before serving.

Side dishes
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