Asparagus with eggs

679 Views
 
MASTERY Level
25 min
680 Views
 
MASTERY Level
4 People
25 min
INGREDIENTS for 4 people
  • 2 lb asparagus
  • 7 oz grated Parmigiano Reggiano cheese
  • 4 eggs
  • 3 ½ oz butter
Preparation

Boil the asparaguses (preferably white and big) standing in the suitable pot with the colander inside, arrange them on a plate and sprinkle the tops with a generous amount of grated Parmesan Cheese.

Pour the egg fried in darkened butter over the asparaguses so that it melts the cheese slightly.

Side dishes
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