Baked Guinea-Fowl

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Livello MASTERY
65 min
504 Views
 
Livello MASTERY
0 Persone
65 min
INGREDIENTI: per 0 persone
  • guinea hen
  • ham
  • 6 anchovies
  • 6 tablespoons capers
  • 1 tablespoon butter
  • 1 lemon
  • 1 stalk celery
  • carrot
  • onion
  • 2 cloves of garlic
  • 5 leaves of sage
  • 2 bay leaves
  • 1 cup dry white wine
  • 1 tablespoon extra virgin olive oil
  • crostini (toasted bread croutons)
  • salt
Preparation

Carefully wash the guinea-fowl. Put into an oven pan and fill with half of the ingredients (the capers, anchovies, lemon, celery, carrot, onion, garlic, sage, the bay leaf, all the butter, the prosciutto and a little salt). Cover the guinea-fowl with the remaining prosciutto and salt lightly. Add the wine and the remaining ingredients and bake in a hot oven (400°F). During cooking, take care to baste the guinea-fowl often with the liquid collecting in the pan. When cooked, cut the guinea-fowl into small pieces. The dish may be presented accompanied by hot croutons soaked in filtered cooking liquid from the guinea-fowl.

Main courses
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