Bavette with cannellini beans, friggitielli and n’duja

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MASTERY Level
20 min
150 Views
 
MASTERY Level
4 People
20 min
INGREDIENTS for 4 people

11.5 oz Barilla Bavette

7 oz Cannellini beans

5.2 oz friggitello peppers

4 ripe tomatoes

7 tbsp extra virgin olive oil

1 pack N’duja

Salt, black pepper to taste

Preparation

Julienne cut the friggitello peppers and dice the tomatoes.

In a non-stick pan, heat up three tbsp of oil with some sage leaves; sauté the friggitello peppers and after a few minutes add the Cannellini beans and the diced tomatoes.

Add the N’duja and set aside.

Cook the Bavette and drain when al dente, pour in a pan, add a ribbon of extra virgin olive oil.

Dairy free Dry Eggs free Long
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