Bavette with Sea Truffles

Marina Gasi's recipe for Barilla Pasta World Championship 2016
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Livello MASTERY
0 min
256 Views
 
Livello MASTERY
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0 min
INGREDIENTI: per 0 persone
  • 1 lb clams , (Tartufi di mare/Sea truffles)
  • ⅝ lb linguine
  • Extra Virgin Olive Oil to taste
  • ½ cup dry white wine , (malvasia istriana)
  • salt to taste
  • curry powder to taste
  • ginger to taste
  • ½ cup whipping cream
  • 1 clove of garlic
Preparation

Boil the water.
Wash and open the clams.
Chop into tiny pieces to make a chunky sauce.
Put the oil, whole garlic clove, and the clams in a pan.
Add the wine, cream and finally the spices.
Let the sauce reduce.
When the pasta is 2 minutes from the being ready, drain and add to the sauce in the pan. Mix everything and finish the cooking, adding some water if needed.

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