BBQ Marinades
MIXED GRILLED MEAT FOR 4 PEOPLE
14.11 oz chicken breast
14.11 oz turkey
2.20 pound pork chop
8 lamb chop
GRILLED FISH FOR 4 PEOPLE
31.75 oz shrimp
31.75 oz squid
Marinade for chicken and turkey
0.70 oz mix of spices (oregano and capers)
3.17 oz Extra Virgin Olive oil
Marinade for lamb chops
1.76 oz Extra Virgin Olive Oil
2.47 oz Balsamic Vinegar of Modena
Marinade for pork ribs
3.17 oz Extra Virgin Olive oil
2 cloves of garlic
2 sprigs of thyme
Marinade for squid and prawns
17.65 breadcrumbs
0.35 oz mix of spices (oregano and capers)
1 clove of garlic
2.47 oz Extra Virgin Italian Olive oil
Natural sea salt with blood orange zest
GRILLED FISH, SERVES 4
Marinade and Cooking Instructions for Shrimp and Squid
Mix all of the ingredients needed for breading the shrimp and squid together in a large bowl: breadcrumbs, herb mix, chopped garlic, sea salt with blood orange zest and Extra Virgin Italian Olive oil
Once the shrimp are clean, skewer and bread the shrimp. Place in the refrigerator for at least 30 minutes.
To clean the squid, remove the tentacles and clean the inside of the body well. Put them on a skewer and gently cover them with the breadcrumb mixture. Place in the refrigerator for at least 30 minutes.
Drizzle the shrimp and squid skewers with Extra Virgin Italian Olive oil and cook the skewers on a hot grill, about 2 minutes per side. When done, sprinkle with a pinch of sea salt with blood orange zest and serve.
GRILLED MEAT, SERVES 4
Marinade and Cooking Instructions for Chicken and Turkey
Mix the Extra Virgin Olive oil with the herb mix, and rub the mixture on the chicken and turkey. Marinate for at least 20 to 30 minutes in the refrigerator.
Before grilling the meat, it is best to bring it to room temperature by removing it from the refrigerator 10 minutes before cooking. The meat should be grilled for about 5 minutes, depending on its weight. At the end, sprinkle with salt and pepper to taste, and serve.
Marinade and Cooking Instructions for Pork Chops
Pick off thyme leaves and slice garlic. Rub the pork chops with Extra Virgin Olive oil and thyme.
Then place the fresh garlic slices on top. Allow it to marinate for at least 20 to 30 minutes in the refrigerator. To avoid burning the garlic and thyme during cooking, it is best to remove them from the meat before grilling. Also, the meat should be left at room temperature for at least 10 minutes before cooking.
Grill the meat for about 10 to 15 minutes. Once cooked, slice the ribs and serve.
Add salt and pepper to taste.
Marinade and Cooking Instructions for Lamb Chops
Marinate the lamb chops with Balsamic Vinegar and Extra Virgin Olive oil for at least 20 to 30 minutes in the refrigerator.
Before cooking the lamb, keep at room temperature for at least 10 minutes.
Grill the meat for 5 to 6 minutes and serve. Add salt and pepper to taste.