BBQ Marinades

Enjoy these tasty Italian marinades for grilling this season! Whether you enjoy savory or sweet, you’re sure to love one of these masterful marinades.
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MASTERY Level
60 min
418 Views
 
MASTERY Level
0 People
60 min
INGREDIENTS for 0 people

MIXED GRILLED MEAT FOR 4 PEOPLE

14.11 oz chicken breast

14.11 oz turkey

2.20 pound pork chop

8 lamb chop

 

 

GRILLED FISH FOR 4 PEOPLE

31.75 oz shrimp

31.75 oz squid

 

 

Marinade for chicken and turkey

0.70 oz  mix of spices (oregano and capers)

3.17 oz Extra Virgin Olive oil

 

 

Marinade for lamb chops

1.76 oz  Extra Virgin Olive Oil

2.47 oz Balsamic Vinegar of Modena

 

 

Marinade for pork ribs

3.17 oz  Extra Virgin Olive oil

2 cloves of garlic

2 sprigs of thyme

 

 

Marinade for squid and prawns

17.65 breadcrumbs

0.35 oz mix of spices (oregano and capers)

1 clove of garlic

2.47 oz  Extra Virgin Italian Olive oil

Natural sea salt with blood orange zest

 

 

Preparation

GRILLED FISH, SERVES 4

Marinade and Cooking Instructions for Shrimp and Squid

 

Mix all of the ingredients needed for breading the shrimp and squid together in a large bowl:  breadcrumbs, herb mix, chopped garlic, sea salt with blood orange zest and Extra Virgin Italian Olive oil

Once the shrimp are clean, skewer and bread the shrimp. Place in the refrigerator for at least 30 minutes.

To clean the squid, remove the tentacles and clean the inside of the body well. Put them on a skewer and gently cover them with the breadcrumb mixture. Place in the refrigerator for at least 30 minutes.

Drizzle the shrimp and squid skewers with Extra Virgin Italian Olive oil and cook the skewers on a hot grill, about 2 minutes per side. When done, sprinkle with a pinch of  sea salt with blood orange zest and serve.

 

GRILLED MEAT, SERVES 4

Marinade and Cooking Instructions for Chicken and Turkey

 

Mix the Extra Virgin Olive oil with the herb mix, and rub the mixture on the chicken and turkey. Marinate for at least 20 to 30 minutes in the refrigerator.

Before grilling the meat, it is best to bring it to room temperature by removing it from the refrigerator 10 minutes before cooking. The meat should be grilled for about 5 minutes, depending on its weight. At the end, sprinkle with salt and pepper to taste, and serve.

 

Marinade and Cooking Instructions for Pork Chops

 

Pick off thyme leaves and slice garlic. Rub the pork chops with  Extra Virgin Olive oil  and thyme.

Then place the fresh garlic slices on top. Allow it to marinate for at least 20 to 30 minutes in the refrigerator. To avoid burning the garlic and thyme during cooking, it is best to remove them from the meat before grilling. Also, the meat should be left at room temperature for at least 10 minutes before cooking.

Grill the meat for about 10 to 15 minutes. Once cooked, slice the ribs and serve.
Add salt and pepper to taste.

 

Marinade and Cooking Instructions for Lamb Chops

 

Marinate the lamb chops with Balsamic Vinegar and Extra Virgin Olive oil  for at least 20 to 30 minutes in the refrigerator.
Before cooking the lamb, keep at room temperature for at least 10 minutes.
Grill the meat for 5 to 6 minutes and serve. Add salt and pepper to taste.

 

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