Beans and Onions

389 Views
 
Livello MASTERY
30 min
390 Views
 
Livello MASTERY
0 Persone
30 min
INGREDIENTI: per 0 persone
  • 1 lb beans , boiled
  • 3 ½ oz red onion
  • ¼ red pepper
  • Extra Virgin Olive Oil
  • salt
Preparation

Soak the onion in a cup of vinegar for 15 minutes. Then drain and mix with the boiled borlotti beans. Dice the peppers and sauté in a pan with a little oil, salt and finely chopped spring onion. Mix the peppers with the beans and serve.

Side dishes
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