Beef fillet with Balsamic vinegar

In this recipe, a fillet of beef is paired with one of the most famous Italian products in the world – balsamic vinegar.
977 Views
 
MASTERY Level
30 min
978 Views
 
MASTERY Level
4 People
30 min
INGREDIENTS for 4 people
  • 1 ¾ lb beef fillet
  • 1 ½ oz all-purpose flour
  • ¼ cup balsamic vinegar
  • 2 tbsp olive oil
  • ½ cup meat broth
  • salt to taste
Preparation

Cut the fillet into four slices, flatten with a meat pounder, coat in flour, then shake to remove any excess. Put the fillets on a greased sheet, then salt them.

 

Cook on both sides ove r very high heat, spraying with some balsamic vinegar. Meanwhile, separately, prepare a fairly liquid sauce with the remaining vinegar, a little meat stock and the flour.

 

When the fillets are cooked, cover them with this sauce and bring to the table piping hot.

Meat Dairy free Eggs free Main courses
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