Beef fillet with Balsamic vinegar
- 1 ¾ lb beef fillet
- 1 ½ oz all-purpose flour
- ¼ cup balsamic vinegar
- 2 tbsp olive oil
- ½ cup meat broth
- salt to taste
Cut the fillet into four slices, flatten with a meat pounder, coat in flour, then shake to remove any excess. Put the fillets on a greased sheet, then salt them.
Cook on both sides ove r very high heat, spraying with some balsamic vinegar. Meanwhile, separately, prepare a fairly liquid sauce with the remaining vinegar, a little meat stock and the flour.
When the fillets are cooked, cover them with this sauce and bring to the table piping hot.