Beet and Ricotta Roll

333 Views
 
Livello MASTERY
45 min
334 Views
 
Livello MASTERY
0 Persone
45 min
INGREDIENTI: per 0 persone
  • 1 lb all-purpose flour
  • 3 eggs
  • salt
Preparation

Put the flour on a work surface and add the eggs and salt. Knead until you have a smooth, firm dough. Roll out into a thin sheet. Cook in boiling salted water, then remove and stretch out on a dish towel. Puree the beets with the beaten egg, ricotta, grated Parmigiano, grated nutmeg, salt and pepper until smooth. Spread out on the dough with a spatula. Roll up the dough and wrap in a clean dish towel. Boil the roll for a few minutes in salted water, then let cool. Cut into slices and arrange on a serving dish. Sprinkle with Parmigiano and melted butter. Serve.

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