Birbanti (Spicy Wafers)

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Livello MASTERY
35 min
372 Views
 
Livello MASTERY
0 Persone
35 min
INGREDIENTI: per 0 persone
  • 1 lb all-purpose flour
  • 7 oz sugar
  • 3 ½ oz pine nuts
  • 3 egg whites
  • 1 pinch cinnamon powder
  • orange zest
  • wafer sheet
Preparation

Mix together the flour, sugar, pine nuts, cinnamon and orange zest. Whip to stiff peaks the egg whites and fold in gently. Arrange the wafers on a baking sheet and place on each a spoonful of the mixture. Bake in a moderate oven (350°F) until the “birbanti” are golden.

Desserts
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