Birbanti (Spicy Wafers)

687 Views
 
MASTERY Level
35 min
688 Views
 
MASTERY Level
0 People
35 min
INGREDIENTS for 0 people
  • 1 lb all-purpose flour
  • 7 oz sugar
  • 3 ½ oz pine nuts
  • 3 egg whites
  • 1 pinch cinnamon powder
  • orange zest
  • wafer sheet
Preparation

Mix together the flour, sugar, pine nuts, cinnamon and orange zest. Whip to stiff peaks the egg whites and fold in gently. Arrange the wafers on a baking sheet and place on each a spoonful of the mixture. Bake in a moderate oven (350°F) until the “birbanti” are golden.

Desserts
Would you like to be updated about the gourmet world news? Sign up.
become a Master of pasta
Find out more