Bologna-style Turkey Fillets

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430 Views
 
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INGREDIENTS for 0 people
  • 6 fillets turkey
  • 3 ½ oz butter
  • 6 slices Fontina cheese
  • 6 slices ham
  • 2 tablespoons meat sauce
  • all-purpose flour
  • egg
  • breadcrumbs
  • pepper
Preparation

Procure six fine quality tender fillets, remove the gristle, flatten lightly with a meat pounder, even them up to make them all similar, season with salt and pepper, and dip lightly in the flour, beaten egg and breadcrumbs. Fry the butter gently in a pan, line up the fillets in it and leave them to cook and brown over moderate heat on both sides. Put on top of each fillet a slice of ham and cover this with a small slice of cheese. Put the pan into a very hot oven, and as soon as the cheese tends to liquefy, transfer the fillets to a very hot serving plate and drizzle with the cooking liquid and a little gravy.

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