Bormida Sauce (for boiled meats)

549 Views
 
MASTERY Level
20 min
550 Views
 
MASTERY Level
0 People
20 min
INGREDIENTS for 0 people
  • 1 stalk celery
  • 1 carrot
  • 2 salted anchovies
  • ½ clove of garlic
  • 1 handful parsley
  • 1 onion
  • crustless white bread to taste
  • 2 egg yolks
  • lemon juice to taste
  • extra virgin olive oil to taste
  • salt and pepper to taste
Preparation

Finely chop celery and carrot and sauté in oil for 10 minutes. Chop the anchovies, garlic, parsley and onion. Soak the bread crumbs in vinegar, press to drain and mix with two egg yolks. Stir the mixture, blend in the juice of one lemon, salt, pepper and oil to taste. To be served with boiled meats.

Side dishes
Would you like to be updated about the gourmet world news? Sign up.
become a Master of pasta
Find out more