Braised Potatoes with Pancetta and Celery

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MASTERY Level
80 min
492 Views
 
MASTERY Level
0 People
80 min
INGREDIENTS for 0 people
  • 12 potatoes
  • 5 oz pancetta (italian bacon) , diced
  • 3 stalks celery
  • meat extract
  • Extra Virgin Olive Oil
  • salt
  • ground pepper
Preparation

Peel and tourney the potatoes. Trim the celery stalks and dice. Cut the pancetta into small pieces. Place potatoes, celery and pancetta in a pan that can go from the oven to the table. Season with salt, pepper and a little olive oil. Bake in a 400°F oven for about an hour. Baste the potatoes with about 2 ladlefuls of hot beef stock during cooking. (The stock can be made by dissolving bouillon in 2 cups of hot water.) As soon as the potatoes are done, remove from the oven and serve. Garnish with celery leave and freshly ground pepper.

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