Bread and ricotta pizza

537 Views
 
MASTERY Level
45 min
538 Views
 
MASTERY Level
0 People
45 min
INGREDIENTS for 0 people
  • 1 lb stale bread
  • 1 lb ricotta cheese
  • 2 cups milk
  • 1 egg
  • ¾ oz grated Pecorino cheese
  • 1 oz extra virgin olive oil
  • basil
  • salt and pepper
Preparation

Soak the bread for a few minutes in warm milk. Squeeze it. Amalgamate ricotta and egg, the chopped basil, bread, salt and pepper to obtain a homogeneous mixture. Spread it out in an oiled oven pan, large enough to contain the mixture spread out to a thickness of about 1,6 inches. Sprinkle the Pecorino cheese over, add a dash of freshly ground pepper and dress with the oil bit by bit. Cook in a pre-heated oven at about 400° Cook F for about twenty minutes. Serve immediately.

Bread
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