Bread with Bay Leaves

053 Views
 
MASTERY Level
25 min
054 Views
 
MASTERY Level
0 People
25 min
INGREDIENTS for 0 people
  • 8 slices stale bread
  • 2 ½ oz extra virgin olive oil
  • 1 bay leaf
  • Pecorino cheese
  • salt
Preparation

Pour into a pot slightly more than 4 cups of lightly salted water, add the oil and the bay leaf and bring to the boil.

After some minutes, add the bread in pieces or cut into slices: boil for a further five or six minutes, then serve, sprinkling the cooked bread with abundant grated Pecorino.

First courses
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