Breaded lamb ribs

Lamb ribs with a crispy crust made with tomatoes and cheese.
855 Views
 
MASTERY Level
25 min
856 Views
 
MASTERY Level
4 People
25 min
INGREDIENTS for 4 people
  • 12 lamb chops
  • 2 eggs
  • 3 ½ oz breadcrumbs
  • 2 ½ tbsp extra virgin olive oil
  • 3 oz grated Parmigiano Reggiano cheese
  • ½ cup tomato sauce
  • salt and pepper to taste
  • butter to taste
Preparation

Pound the lamb chops to flaten them slightly, then dip them in the beaten eggs. Cover with bread crumbs, seasoned with a pinch of salt and pepper.

Heat oil in a frying pan and brown the ribs on both sides.

Place the browned chops in a baking dish. Cover each chop with a spoonful of tomato sauce.

 

Sprinkle each chop with grated Parmigiano Reggiano cheese and a little butter.

Bake in preheated oven at 350°F for 12 minutes and serve.

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