Broad Beans with Bacon
A springtime side dish that is easy to prepare using rustic, genuine ingredients.
Views
Livello MASTERY
45 min
Views
Livello MASTERY
4 Persone
45 min
INGREDIENTI:
per 4 persone
- 2 lb broad beans , fresh
- 2 Ā½ oz guanciale (or bacon or pancetta)
- 1 onion , small
- 2 tbsp extra virgin olive oil
- salt and pepper to taste
PREPARAZIONE:
Peel and wash broad beans under running water.
In a pan (if possible earthenware) sautƩ the chopped onion and diced bacon in the olive oil.
When this has browned, add the fresh broad beans together with the salt and pepper, and leave to cook for a while adding from time to time some warm water, if necessary, and serve hot.
If you use dried broad beans, boil the beans and then let them follow the recipe, reducing the cooking time and adding a little dry white wine during cooking.