Broad Beans with Fennel
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MASTERY Level
85 min
384 Views
MASTERY Level
0 People
85 min
INGREDIENTS
for 0 people
- broad bean
- pepper
- fennel
- extra virgin olive oil
- garlic
- salt
Preparation
Put the dry broad beans in abundant water together with the fennel, salt and pepper. Cook (for about one hour), then puree. Arrange the slices of toasted bread in a tureen, after rubbing several times with a clove of garlic. Douse the slices of bread lightly with the cooking liquid from the broad beans and pour the puree on top. Dress with raw oil and a little more fennel.