Broad Beans with Fennel

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Livello MASTERY
85 min
Views
 
Livello MASTERY
0 Persone
85 min
INGREDIENTI: per 0 persone
  • broad bean
  • pepper
  • fennel
  • extra virgin olive oil
  • garlic
  • salt
PREPARAZIONE:

Put the dry broad beans in abundant water together with the fennel, salt and pepper. Cook (for about one hour), then puree. Arrange the slices of toasted bread in a tureen, after rubbing several times with a clove of garlic. Douse the slices of bread lightly with the cooking liquid from the broad beans and pour the puree on top. Dress with raw oil and a little more fennel.

Side dishes
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