Broad Beans with Fennel
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Livello MASTERY
85 min
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Livello MASTERY
0 Persone
85 min
INGREDIENTI:
per 0 persone
- broad bean
- pepper
- fennel
- extra virgin olive oil
- garlic
- salt
PREPARAZIONE:
Put the dry broad beans in abundant water together with the fennel, salt and pepper. Cook (for about one hour), then puree. Arrange the slices of toasted bread in a tureen, after rubbing several times with a clove of garlic. Douse the slices of bread lightly with the cooking liquid from the broad beans and pour the puree on top. Dress with raw oil and a little more fennel.