Broad Beans with Fennel

607 Views
 
MASTERY Level
85 min
608 Views
 
MASTERY Level
0 People
85 min
INGREDIENTS for 0 people
  • broad bean
  • pepper
  • fennel
  • extra virgin olive oil
  • garlic
  • salt
Preparation

Put the dry broad beans in abundant water together with the fennel, salt and pepper. Cook (for about one hour), then puree. Arrange the slices of toasted bread in a tureen, after rubbing several times with a clove of garlic. Douse the slices of bread lightly with the cooking liquid from the broad beans and pour the puree on top. Dress with raw oil and a little more fennel.

Side dishes
Would you like to be updated about the gourmet world news? Sign up.
become a Master of pasta
Find out more