Broiled Porcini Mushroom Caps

30 min
0 Persone
30 min
INGREDIENTI: per 0 persone
  • 6 Porcini Mushrooms
  • 6 slices Scamorza cheese
  • parsley
  • garlic
  • breadcrumbs
  • 3 cherry tomatoes
  • Extra Virgin Olive Oil
  • salt
  • ground pepper

Separate the mushroom caps from the stems and clean the caps using a damp cloth. Gently scrape the stems using a knife to remove any dirt. Cut stems into round slices and sauté in a pan with oil, garlic, mined parsley, salt and ground pepper. Then, transfer the stems with the pan juices to a food processor. Add the scamorza and chop roughly. Then mix the mushrooms with 1 tbsp breadcrumbs (preferably from soft sandwich bread). Then press the mixture into the mushroom caps, distributing it equally. Place the mushrooms in an baking dish that can later be placed on the table. Sprinkle with breadcrumbs, salt and pepper. Drizzle with oil and garnish each mushroom with 1/2 cherry tomato. Broil in a 400° F oven for about 15 minutes. Then bring to the table hot. The mushrooms can be served warm or cold, as an appetizer.

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