Bucatini Amatriciana

303 Views
 
Livello MASTERY
30 min
304 Views
 
Livello MASTERY
4 Persone
30 min
INGREDIENTI: per 4 persone

11.5 oz Barilla Bucatini

5 oz pork Guanciale or Pancetta

1 onion

3 ripe tomatoes

1 red chili

1.5 oz Pecorino cheese, grated

Salt and pepper to taste

Preparation

Dice the Guanciale and sauté in a pan.

In the same pan, sauté the onion finely chopped until soft, add the chili, seed and cut the tomatoes in stripes and add in the pan.

Bring to boil a pot of water, add the salt and cook the Bucatini.

Drain the pasta and sauté in a pan with the sauce, dust with the grated Pecorino cheese and serve.

Fall Winter Dry Eggs free Long
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