Bucatini with Red Mullet

The Italian tradition teaches you to prepare a delicious pasta dish with the tantalizing aroma of red mullet.
515 Views
 
MASTERY Level
35 min
516 Views
 
MASTERY Level
4 People
35 min
INGREDIENTS for 4 people

11.5 oz  Bucatini

8 small mullets

3 sardines, already cleaned

1 clove of garlic

1 tbsp parsley, chopped

5 tbsp extra virgin olive oil

Thyme

Chili powder

Salt

7 oz tomato purée

Preparation

Prepare the fish. Scale and fillet the mullet, debone using tweezers and set aside. Cut the sardines in small pieces.

 

In a large pan, brown the garlic in oil with the pieces of sardines. As they melt, add the tomato purée. Add the thyme, salt and chili to taste. Cook for 8-10 minutes.

 

Add the mullet fillets and cook for 2 minutes max.  Then add the chopped parsley.

 

Meanwhile, cook the Bucatini and when al dente, drain and blend in the pan with the sauce.

 

Decorate with a thyme small sprig.

 

Serve immediately.

Fish Sauces Dairy free Dry Eggs free First courses Long
Would you like to be updated about the gourmet world news? Sign up.
become a Master of pasta
Find out more