Canapés with Parmesan cheese

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MASTERY Level
15 min
672 Views
 
MASTERY Level
0 People
15 min
INGREDIENTS for 0 people
  • 10 slices sandwich bread
  • 3 ½ oz grated Parmigiano Reggiano cheese
  • 2 oz butter
  • 1 oz truffle , grated
Preparation

Cut the bread slices into 18 round canapés.
Mix the soft butter with Parmesan cheese and ground truffle, stir well to make a soft and smooth mixture.

Using a pastry bag, arrange equal parts of the mixture on the canapés and garnish with truffle shavings.

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