Caniscioni Cheese and Meat Pies

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Livello MASTERY
45 min
538 Views
 
Livello MASTERY
0 Persone
45 min
INGREDIENTI: per 0 persone
  • ½ lb grated Parmigiano Reggiano cheese
  • 4 ½ oz grated Pecorino cheese
  • 1 pork sausage
  • 3 ½ oz salami , chopped
  • parsley , chopped
  • 13 eggs
  • 2 lb all-purpose flour
  • 1 teaspoon lard
  • ½ cup extra virgin olive oil
  • 1 egg yolk
  • salt and pepper
Preparation

In a bowl, amalgamate the grated Parmesan and Pecorino with the sausage and salami in pieces. Add the chopped parsley,10 eggs, and mix well. With the white flour, 3 eggs, a teaspoon of lard, half a cup of extra-virgin olive oil and salt, prepare the dough and roll out into a thin sheet.

From this, cut out some rounds (of about 2.4 inches) and put onto each a portion of the mixture. Close by topping with other disks of dough and pressing the edges together with a thumb.

Brush the surface with egg yolk and bake at 400° for 5 minutes.

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