Capponata
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MASTERY Level
0 min
982 Views
MASTERY Level
0 People
0 min
INGREDIENTS
for 0 people
- 1 lb tonnina (dried tuna filets)
- 3 ½ oz salted anchovies
- 7 chili pepper , green
- 2 lb tomatoes , to use in salads
- onion
- 1 cucumber
- basil
- extra virgin olive oil
- bread , roasted
- salt and pepper
Preparation
Before using the “tonnina” (i.e. the lean part of tuna fish packed in salt) soak it in water for 1-2 hours and rinse repeatedly to desalinate it. Also soak the slices of toasted bread or sea-biscuits for 10 minutes in water. Bone the anchovies and cut them into small cubes. Finely slice the tomatoes, peppers and fresh spring onions. In a salad bowl, arrange the bread after squeezing it out, the tuna fish in small pieces, the sliced vegetables, small pieces of anchovy and a handful of torn basil leaves. Dress with abundant oil and a little pepper. Serve after a couple of hours.