Caprese with sauteed vegetables with thyme

Various fresh ingredients for a typical Italian cheese-salad. It can be served as a cold hors-d’oeuvre or a main dish
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MASTERY Level
35 min
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MASTERY Level
0 People
35 min
INGREDIENTS for 0 people
  • ¾ lb buffalo-mozzarella cheese
  • ½ lb tomatoes , red ripened
  • ⅜ oz basil , fresh
  • 3 ½ tablespoons extra virgin olive oil
  • ⅛ oz oregano
  • ⅛ oz salt
  • ⅛ oz pepper
  • 4 oz zucchini
  • 3 oz celery
  • 3 oz bell peppers
  • ⅛ oz thyme
Preparation

Step 1

Dice the vegetables.
Heat oil in a pan, quickly brown the celery, add the peppers then the zucchini.
Season with salt and pepper and thyme.
Cook for a few minutes, stirring regularly.

Step 2

In the meanwhile, thinly slice the tomatoes and the mozzarella.
Place slices of tomato and of mozzarella alternately on a plate, and arrange the sautéed vegetables with thyme in the middle.
Finally, decorate with fresh basil leaves and oregano.

Starters
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