Cardoons Stewed or Fried

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MASTERY Level
50 min
916 Views
 
MASTERY Level
0 People
50 min
INGREDIENTS for 0 people
  • 12 cardoons
  • 12 anchovies
  • Pecorino primo sale (sweet and soft sheep’s milk cheese)
  • oil
  • salt and pepper
  • lemon
Preparation

Clean the cardoons and boil them in salted water. Drain and allow to cool. Stuff the cardoons with the anchovies and the cheese cut into thin strips. In a wide, low pan, gently fry a small onion and then add the cardoons, the pepper and the juice from half a lemon. Leave to cook over low heat for some minutes. An alternative recipe envisages, after stuffing the cardoons, coating them with flour, eggs and the inside of a loaf and frying in boiling olive oil.

Side dishes
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