Carpaccio Novara-style
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Livello MASTERY
20 min
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Livello MASTERY
0 Persone
20 min
INGREDIENTI:
per 0 persone
- 1 veal thigh , ground
- 1 clove of garlic , chopped
- 1 cup lemon juice
- 1 cup extra virgin olive oil
- salt and pepper
PREPARAZIONE:
Put all the ingredients together into a medium-sized receptacle and amalgamate by mixing throroughly for some minutes. Pour onto a serving plate and leave to rest for around 30 minutes so that the lemon cooks the meat, then serve at table.