Carpaccio Novara-style

879 Views
 
MASTERY Level
20 min
880 Views
 
MASTERY Level
0 People
20 min
INGREDIENTS for 0 people
  • 1 veal thigh , ground
  • 1 clove of garlic , chopped
  • 1 cup lemon juice
  • 1 cup extra virgin olive oil
  • salt and pepper
Preparation

Put all the ingredients together into a medium-sized receptacle and amalgamate by mixing throroughly for some minutes. Pour onto a serving plate and leave to rest for around 30 minutes so that the lemon cooks the meat, then serve at table.

Main courses
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