Cauliflower and Zucchini with Anchovy Sauce
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Livello MASTERY
30 min
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Livello MASTERY
0 Persone
30 min
INGREDIENTI:
per 0 persone
- 1 lb cauliflower
- ¾ lb zucchini
- 4 tomatoes
- 2 salted anchovies
- basil
- vinegar
- Extra Virgin Olive Oil
- salt and pepper
PREPARAZIONE:
Trim the cauliflower and divide into florets. Blanch the cauliflower in a large pot of salted boiling water with a little bit of vinegar. Drain and let cool. In the meantime, julienne the zucchini. Peel the tomatoes and remove the seeds. Chop roughly and collect in a bowl. Mix the tomatoes with the anchovies – deboned, rinsed of their salt and minced. Add chopped basil and about 6 tbsp oil, making a spicy sauce to toss with the cauliflower and zucchini.