Cauliflower Puffs

347 Views
 
Livello MASTERY
45 min
348 Views
 
Livello MASTERY
0 Persone
45 min
INGREDIENTI: per 0 persone
  • puff pastry
  • 1 cauliflower
  • 1 ¾ oz grated Parmigiano Reggiano cheese
  • 2 oz butter
  • 1 cup milk
  • 1 egg
  • all-purpose flour
  • salt
Preparation

Defrost the dough at room temperature. In the meanwhile, trim the cauliflower and separate into florets. Wash well and place in a pot of boiling, salted water. Cook for 5 minutes, then drain. Melt 1 tbsp, plus 1 tsp, butter in a little saucepan. Add an equal amount of flour and dilute with hot milk, stirring continuously. Add salt and cook the sauce for 10 minutes. Sauté the cauliflower florets in the remaining butter, breaking it apart into crumb-sized pieces. Then add the cauliflower to the béchamel. Add grated cheese and an egg yolk. Mix carefully. Roll out the dough on a floured work surface and cut out 4 inch wide disks. Place 1 tbsp of filling at the center of each disk. Brush the boarder with egg white, then fold the disks in half, sealing them around the edges. Grease a baking dish with butter and place the pastries on top. Bake in a 350 °F oven for 35 minutes.

Starters
Would you like to be updated about the gourmet world news? Sign up.
become a Master of pasta
Find out more