Cauliflower Salad

The many ingredients in this dish give the cauliflower color and flavor.
263 Views
 
MASTERY Level
40 min
264 Views
 
MASTERY Level
4 People
40 min
INGREDIENTS for 4 people
  • 1 cauliflower
  • 12 black olives
  • 1 tablespoon capers
  • 1 bell pepper , in vinegar
  • 2 salted anchovies
  • vinegar to taste
  • Extra Virgin Olive Oil to taste
  • salt to taste
Preparation

Clean the cauliflower and divide into florets.
Rinse in running water and boil in a large pot of salted water.

Rinse and finely chop the anchovies.

Drain the peppers of the vinegar and cut into thin slices.

When the cauliflower is cooked al dente, drain and toss with vinegar, oil, salt and pepper.

Also sdd the olives, capers, anchovies and peppers.

 

Mix together carefully and bring the salad to the table.

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