Celery and Mushrooms

331 Views
 
Livello MASTERY
40 min
332 Views
 
Livello MASTERY
0 Persone
40 min
INGREDIENTI: per 0 persone
  • 8 celery
  • 1 lb Porcini Mushrooms
  • garlic
  • parsley
  • butter
  • milk
  • salt and pepper
Preparation

Trim the celery, making pieces of more or less the same size. Remove a little bit of the center part and reserve. Boil in a mixture of water and milk. Add salt and drain when al dente. Clean the porcini mushrooms and cut into sections. Cook in a pan over high heat with a good amount of butter, garlic, salt, pepper, a little bit of celery (what you removed previously) and finely chopped parsley. Butter the boiled celery and then fill with the mushrooms. Serve.

Starters
Would you like to be updated about the gourmet world news? Sign up.
become a Master of pasta
Find out more