Cheese Balls

Simple ingredients, easy preparation
089 Views
 
MASTERY Level
25 min
090 Views
 
MASTERY Level
4 People
25 min
INGREDIENTS for 4 people
  • ⅝ lb crustless white bread , stale
  • 1 tablespoon parsley , chopped
  • 1 clove of garlic , chopped
  • 5 eggs
  • extra virgin olive oil to taste
  • 7 oz grated Pecorino cheese
  • tomato sauce to taste
  • salt and pepper to taste
Preparation

In a bowl, mix the inside of the loaf, the Pecorino cheese and the eggs.

 

Complete the mixture by adding the garlic and parsley and form some cheese balls to be fried in hot olive oil.

 

The “polpettine” (cheese balls) can served like this, or dressed with a tomato sauce, in which case they should be cooked for a further fifteen minutes or so.

Spring Summer Fall Starters Vegetarian
Would you like to be updated about the gourmet world news? Sign up.
Login