Chestnut Rissoles

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MASTERY Level
35 min
840 Views
 
MASTERY Level
0 People
35 min
INGREDIENTS for 0 people
  • chestnut flour
  • raisin
  • vanilla powder (or vanilla extract)
  • lard
  • water
  • confectioners sugar
Preparation

To prepare these rissoles, you need some chestnut flour, raisins, vanillin, lard or olive oil. In a bowl, put the flour, raisins (soaked in water and then well-dried), the vanillin, and sufficient water to make a well- amalgamated, fairly soft mixture. Leave to rest for some hours. In a pan containing boiling oil (or lard if you wish) fry the preparation a spoonful at a time. When the rissoles are cooked, place on straw paper and serve piping hot with a dusting of powdered sugar.

Desserts
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