Chiacchiere (Mardi Gras Fritters)

A crispy treat eaten throughout Italy during the Carnival season.
017 Views
 
MASTERY Level
31 min
018 Views
 
MASTERY Level
0 People
31 min
INGREDIENTS for 0 people

500 g all-purpose flour

40 g confectioners sugar

2 egg

45 g butter

100 ml milk

1 tbsp of Grappa

1 pinch of salt

1 pinch of baking soda

vanilla powder (or vanilla extract)

frying oil

 

 

To garnish

1 tbsp of sugar

Preparation

Pour out the flour onto a flat work surface. Make a hole in the center and add the other ingredients in the center, except for the milk. Gradually add the milk as you begin to knead the dough.

 

Using your hands or an electric mixer, knead the dough until it is smooth, then cover in plastic wrap and let rest for 15 minutes.

 

Then, divide the dough into pieces and roll out the dough until 1/10 inch using a rolling pin or pasta machine. Use a knife or pasta cutter to cut out diamonds or whatever shape you prefer.

 

Fry the dough in boiling oil. The dough should be completely submerged in the oil for 30 seconds to 1 minute. Once golden, remove the fritters using a slotted spoon and place them on parchment paper.

 

Dust the fritters with powdered sugar. The chiacchiere can be served immediately or stored for a couple of days.

Spring Winter Desserts
Would you like to be updated about the gourmet world news? Sign up.
Login