Chickpea casarecce with pesto and vegetables

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MASTERY Level
20 min
076 Views
 
MASTERY Level
4 People
20 min
INGREDIENTS for 4 people

10 oz Barilla Chickpea Casarecce

5.6 oz Barilla Pesto alla Genovese

10.5 oz zucchini

7 oz red and yellow bell peppers

extra virgin olive oil

salt

Preparation

Wash and chop the bell peppers and zucchini.

Heat the oil in a pan and brown the vegetables.

Bring a pot of water to the boil and add salt.

Cook the Chickpea Casarecce for 7-9 minutes.

Dilute some pesto in a cup with a few drops of cooking water.

Drain the pasta.

Stir in the pesto and add vegetables.

Mix well and serve.

 

Vegetable Sauces Legume Vegan
APPEAREANCE
IS IMPORTANT TOO

SOME TECHNIQUES TO PLATE LIKE A REAL CHEF .

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