Christmas Nougat
In our version of the classic Sicilian nougat, we replace honey with sugar, making for a satisfying Christmas treat.
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MASTERY Level
55 min
174 Views
MASTERY Level
0 People
55 min
INGREDIENTS
for 0 people
- 2 lb almonds
- 2 lb sugar
- extra virgin olive oil
Preparation
Peel the almonds, after immersing them for some seconds in boiling water and chop them coarsely.
Put them into a pot, on the heat, together with the sugar and stir vigorously with a wooden spatula until the mixture takes on a burnt brown color.
Transfer the Torrone immediately to a marble pastry board (or a metal oven pan) previously greased with a little oil.
Level the surface using the wet blade of a large knife.
Allow to cool and then cut into small pieces of the desired size.