Christmas Nougat

In our version of the classic Sicilian nougat, we replace honey with sugar, making for a satisfying Christmas treat.
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MASTERY Level
55 min
122 Views
 
MASTERY Level
0 People
55 min
INGREDIENTS for 0 people
  • 2 lb almonds
  • 2 lb sugar
  • extra virgin olive oil
Preparation

Peel the almonds, after immersing them for some seconds in boiling water and chop them coarsely.

 

Put them into a pot, on the heat, together with the sugar and stir vigorously with a wooden spatula until the mixture takes on a burnt brown color.

 

Transfer the Torrone immediately to a marble pastry board (or a metal oven pan) previously greased with a little oil.

 

Level the surface using the wet blade of a large knife.

 

Allow to cool and then cut into small pieces of the desired size.

Winter Desserts Gluten free Vegan
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