Cinnamon and Lemon Biscuits
Views
Livello MASTERY
35 min
Views
Livello MASTERY
10 Persone
35 min
INGREDIENTI:
per 10 persone
- 4 cups milk
- ½ lb sugar
- 5 oz all-purpose flour
- 1 package vanilla powder (or vanilla extract)
- cinnamon
- lemon zest
- 3 egg whites
- breadcrumbs
PREPARAZIONE:
Mix energetically sugar, flour, vanillin, cinnamon and lemon rind. Blend in the milk a little at a time, avoiding the formation of lumps, then put the mixture onto the heat and heat gently for a few minutes until it becomes fairly dense.
Oil a surface (preferably marble), spread the cream on it to a thickness of 0.8 inch, allow to cool for about 5 hours and then cut into small rhomboids, to be dipped first in flour, then beaten egg, and finally very fine breadcrumbs.
Serve cold (even more delicious if soaked in rum).