Cinnamon sweet ravioli
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Livello MASTERY
40 min
Views
Livello MASTERY
4 Persone
40 min
INGREDIENTI:
per 4 persone
For pasta
250 g all-purpose flour
1 egg
salt
water
For the stuffing
250 g ricotta cheese
100 g prune
1 dried fig
1 Spoon of sugar
salt
PREPARAZIONE:
Make a dough with the flour and the egg and roll it out very thin. Cut out disksĀ 2 inchesĀ in diameter, then in the centre of each disk put a dollop of filling made mixing together dry figs and prunes boiled in water, chopped and mixed with ricotta cheese and sugar.
Seal well the edges of the stuffed disks giving them the shape of a crescent, then drop them into salted boiling water for 10 minutes. Drain and dress with melted butter, sugar and cinnamon.
