Codfish Vicenza-style

A delicious fish recipe from Veneto, typical of the the beautiful city of Vicenza: learn how to prepare it from our chefs step by step
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MASTERY Level
210 min
698 Views
 
MASTERY Level
0 People
210 min
INGREDIENTS for 0 people
  • 1 lb stockfish
  • ½ lb milk
  • 3 ½ oz onion
  • ½ cup extra virgin olive oil
  • 1 oz salted anchovies
  • a pinch of parsley
  • 2 oz all-purpose flour
  • grated Parmigiano Reggiano cheese to taste
  • salt and pepper to taste
Preparation

Step 1

Soak the codfish for 24 hours. Remove the spinal bone and the other fish bones. In a casserole with oil, brown the onion, add a little salt.

Step 2

Add crushed anchovies and chopped parsley.

 

Step 3

Cut the codfish into chunks, flour the chunks then sprinkle grated cheese on them.

Step 4

Add a little milk to the casserole, keep on low heat, add codfish and cook.

Step 5

Add more milk if necessary, season with a little salt and pepper and cook till ready.

Main courses
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