Codfish Vicenza-style
A delicious fish recipe from Veneto, typical of the the beautiful city of Vicenza: learn how to prepare it from our chefs step by step
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Livello MASTERY
210 min
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Livello MASTERY
0 Persone
210 min
INGREDIENTI:
per 0 persone
- 1 lb stockfish
- ½ lb milk
- 3 ½ oz onion
- ½ cup extra virgin olive oil
- 1 oz salted anchovies
- a pinch of parsley
- 2 oz all-purpose flour
- grated Parmigiano Reggiano cheese to taste
- salt and pepper to taste
PREPARAZIONE:
Step 1
Soak the codfish for 24 hours. Remove the spinal bone and the other fish bones. In a casserole with oil, brown the onion, add a little salt.
Step 2
Add crushed anchovies and chopped parsley.
Step 3
Cut the codfish into chunks, flour the chunks then sprinkle grated cheese on them.
Step 4
Add a little milk to the casserole, keep on low heat, add codfish and cook.
Step 5
Add more milk if necessary, season with a little salt and pepper and cook till ready.